Sustainability at Brakes Catering Equipment
At Brakes Catering Equipment, sustainability is guided by a set of clear goals covering community, inclusion and diversity, carbon reduction and renewable energy. As part of Sysco GB, we are committed to responsible business practices that support both people and the planet.
Sustainability in catering and foodservice spans environmental impact, operational efficiency and social responsibility. This includes reducing carbon emissions, improving energy performance, minimising waste and supporting inclusive workplaces. These priorities help shape long-term progress across our operations.
Our approach reflects the wider ambition across Sysco GB to reduce environmental impact while continuing to support communities and strengthen workplace wellbeing and safety.
People
- Supporting communities
- Diversity, equity & inclusion
- Workplace wellbeing & safety
Wind blows Sysco GB towards renewable energy target
06 February 2026
Sysco GB has signed a new deal with Shell Energy Europe Limited to harness 20 Gigawatt hours of wind power a year until 2035 as it delivers on its commitment to use only renewable energy by 2030.
Meals & Joy campaign
27 November 2025
National charity launches heartfelt Christmas film and fundraising campaign to feed children going hungry this winter.
Sysco GB and Meals & More
27 October 2025
Sysco GB and Meals & More have teamed up to brief parliamentarians on the growing child food poverty crisis facing the UK, and to call on the Government for further support.
Child food charity celebrates 10th anniversary
15 May 2025
Meals & More, the charity started by the UK’s leading foodservice wholesaler, Brakes, is celebrating its 10th birthday.
What does sustainability mean in catering and foodservice?
Sustainability in catering and foodservice covers environmental, social and operational responsibility. This includes reducing carbon emissions, improving energy efficiency, minimising waste, supporting communities and promoting inclusive workplaces. For commercial kitchens, sustainability can involve energy-efficient catering equipment, responsible sourcing, waste reduction practices and lower carbon logistics.
How is Brakes Catering Equipment supporting carbon reduction?
As part of Sysco GB, Brakes Catering Equipment operates within a wider sustainability strategy focused on carbon reduction and renewable energy. This includes investment in sustainable infrastructure, transitioning towards renewable electricity, and developing a lower carbon fleet to reduce emissions across operations and distribution.
Why is renewable energy important in foodservice?
Renewable energy plays a key role in reducing greenhouse gas emissions across the foodservice supply chain. By committing to renewable electricity targets, businesses can significantly lower their environmental impact and support wider decarbonisation efforts within catering and hospitality.
How can catering businesses reduce their environmental impact?
Catering businesses can reduce their environmental impact by improving energy efficiency, reducing food and packaging waste, reviewing supply chain emissions and choosing appliances designed for durability and efficient performance. Broader sustainability strategies often include monitoring carbon footprint data, improving recycling processes and embedding responsible procurement policies.